Caribbean Jerk Chicken Thigh Sliders

A Tusk ’til Dawn favorite — smoky, spicy, cheesy, and impossible to eat just one. These sliders pack serious flavor with minimal prep. Perfect for game day.

🧂 Ingredients

• 1 family pack boneless, skinless chicken thighs

• 1 pack Hawaiian rolls

• Pepper jack cheese, sliced

• Chick-fil-A sauce

• Caribbean jerk marinade (Great Value or similar)

🔥 Instructions

1. Marinate the Chicken
   Place chicken thighs in a large freezer bag and cover with Caribbean jerk marinade.
   Refrigerate for at least 5 hours, preferably overnight for maximum flavor.

2. Fire Up the Grill

   • If using a kettle grill, start your coals on one side for indirect heat.

   • For propane grills, light only the outer burners.

   • Target grill temp: 275–300°F

3. Grill the Chicken

   • Place chicken on the indirect heat side of the grill.

   • Close the lid and cook for 25 minutes.

   • Flip/rotate and cook for another 15 minutes, or until internal temp reaches 165°F.

4. Add the Cheese

   • Place sliced pepper jack cheese on each thigh.

   • Close the lid and let melt for 5 minutes.

5. Assemble the Sliders

   • Slice larger chicken pieces in half.

   • Place each piece on a Hawaiian roll with a generous squirt of Chick-fil-A sauce.

   • Serve hot, preferably with a cold drink and a Hog Call.