Smoky, tender, and sauced just right. These ribs are an easy crowd-pleaser for game day or backyard hangs — especially when finished over charcoal on the Weber kettle.

🧂 Ingredients:

• 1 family pack boneless country-style pork ribs

• Yellow mustard (binder, optional)

• Your favorite BBQ rub (or mix of brown sugar, paprika, salt, pepper, garlic, onion, chili powder)

• 1 cup BBQ sauce (sweet or spicy, your call)

• Apple juice or beer (for wrapping)

• Hickory or apple wood chunks (for smoke)

🔥  Directions:

1. Season the Ribs

   1. • Pat ribs dry and lightly coat with mustard

      • Generously apply BBQ rub on all sides

2. Set Up the Grill

   1. • Light coals on one side of the kettle for offset (indirect) cooking

      • Add 1–2 chunks of wood for smoke

      • Target grill temp: 275–300°F

3. Cook Indirect

   1. • Place ribs on the cool side of the grill

      • Close the lid and cook until internal temp hits 150–160°F (about 60–90 minutes)

4. Wrap & Tenderize

   1. • Place ribs in foil with a splash of apple juice or beer

      • Return to grill and cook until ribs reach 190–195°F and probe tender (30–45 minutes)

5. Glaze with Sauce

   1. • Unwrap ribs and place back on indirect heat

      • Brush with BBQ sauce and let cook uncovered for 7–10 minutes, until sauce is set and caramelized

6. Rest & Serve

   1. • Let ribs rest 10 minutes before serving.

7. Slice, pile high on a plate, and enjoy with your favorite tailgate sides.